Creamy delicious Eggnog

Good afternoon! 

Yesterday, I made Homemade Eggnog and it was so worth the effort. 

In fact, after I made it, I immediately enjoyed three mugful's next to the fireplace. 

I've always loved eggnog, but the stuff from the store is pretty syrupy sweet and....expensive.

Turns out, I have most of the ingredients from the farm. :)

A couple things I liked about this recipe:

• No cooking needed! So you preserve the "raw state" of the milk and cream. And, yes, the eggs are raw and that's okay.  Read about the health benefits of raw eggs here: Raw Eggs: Are They Good for You? Pros and Cons, Nutrition Information, and More (webmd.com)
• Uses maple syrup as sweetener. 
• It tastes similar to store bought eggnog, but better. 

I hope you'll give it a try and let me know how it goes for you! 

These pictures are me attempting to be photogenic! LOL, I'm not so great at selfies.

But what mattered was taking a break by the fire with homemade eggnog! :) I hope this blog inspires you to do the same.

Happy Holidays,
​Robert