Good afternoon!
Yesterday, I made Homemade Eggnog and it was so worth the effort. In fact, after I made it, I immediately enjoyed three mugful's next to the fireplace. I've always loved eggnog, but the stuff from the store is pretty syrupy sweet and....expensive. Turns out, I have most of the ingredients from the farm. :) A couple things I liked about this recipe:
I hope you'll give it a try and let me know how it goes for you!
6 Comments
12/8/2023 02:52:20 pm
Excellent, Robert!
Reply
Robert Nelson
12/9/2023 10:12:42 am
Thank you Carol!
Reply
DIANA L WEGGLER
12/12/2023 08:06:20 am
Hi Robert. This recipe looks delicious! Only I would leave out the nutmeg because I have an allergy to it.
Reply
Anita M Shaw
1/25/2024 03:23:58 pm
Will you be at the Vermont Farmers Market anytime soon? Your milk is the best in my opinion!
Reply
Gale Harris
1/25/2024 06:32:46 pm
Hi Robert,
Reply
Leave a Reply. |